1. Position - Area Restaurant Manager
2. Job Location - Saudi Arabia
3. Qualification - Bachelors in Accounting
4. Total Experience - 5+ Years in Food And Beverage
5. Project Duration - 2 Years
6. Interview Mode - Face To Face
7. Interview Location - Delhi
Job Description:
Interested Candidates can share their resume on Priya@dss-hr.com
2. Job Location - Saudi Arabia
3. Qualification - Bachelors in Accounting
4. Total Experience - 5+ Years in Food And Beverage
5. Project Duration - 2 Years
6. Interview Mode - Face To Face
7. Interview Location - Delhi
Job Description:
- Prepare standard and special reports for senior management as assigned. Conduct and attend meetings as required.
- Communicate complaints involving policy violations to Senior Area Manager, Director of Operations, or Director of Human Resources, as appropriate.
- Partner with Human Resources in any investigations that arise in the Area and work with HR to finalize and make decisions on any action to be taken.
- Conduct employee counseling when necessary, utilizing proper documents and assists Sr. Area Manager and General Managers with counseling issues at the restaurant level.
- Conduct new product training as needed within the Area and track any issues that may arise.
- Conduct routine visits to restaurants in his or her area to ensure each store Manager is maintaining company standards. If any deficiencies are found, work with management and staff to clearly outline the problem areas and assist them in developing a plan of action to correct problems in a timely manner.
- Work with Senior Area Manager and Director of Operations on new restaurant site selections and new restaurant budget planning.
- Collect accurate and critical information regarding the Market Areas planned expenses and operating plans on an ongoing basis. (P & L Reviews).
- Evaluate the Areas combined expense plan to ensure it satisfies the overall operating objectives within plan, to achieve the maximum, realistic Gross Operating Profit (GOP) After Reconciling Items.
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