Position : Assistant Manager, Fast Food
Comprehensive JDR for Asst. Manger-Fast Food
- Supervise restaurant staff during shifts, including hiring, scheduling, and evaluations.
- Place orders, assess inventory, and organize stores.
- Maintain the facility, including assigning staff to clean and conduct preventative
- maintenance.
- Balance cash receipts.
- Be responsible for providing hygienic, safe food that meets branding, and company
- standards.
Comprehensive JDR for Asst. Manger-Fast Food
- organize stock and equipment, order supplies and oversee building maintenance, cleanliness and security
- plan and work to budgets, maximize profits and achieve sales targets set by head office
- control takings in the restaurant and administer payrolls
- recruit new staff, and train and develop existing staff
- coordinate staff scheduling and rotas, and motivate and encourage staff to achieve targets
- ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations
- ensure high standards of customer service are maintained
- implement and instill in your team company policies, procedures and ethics
- handle customer complaints and queries
- implement branded promotional campaigns from head office, including the handling of point-of-sale promotional materials, or devise your own promotional campaigns
- prepare reports and other performance analysis documentation report to, and attend regular meetings with area managers or head office representatives
- Establish relationships with the local community and undertake activities that comply with the company's corporate social responsibility programs.
Share your Cv to gaurav@dss-hr.com
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