1. Position - Restaurant Manager
2. Job Location - Saudi Arabia
3. Qualification - Bachelors in HM (Hotel Management)
4. Total Experience - 5+ Years in Food And Beverage
5. Project Duration - 2 Years
6. Interview Mode - Face To Fcae
7. Interview Location - Delhi
Job Description:
Interested Candidates can share their resume on Priya@dss-hr.com
2. Job Location - Saudi Arabia
3. Qualification - Bachelors in HM (Hotel Management)
4. Total Experience - 5+ Years in Food And Beverage
5. Project Duration - 2 Years
6. Interview Mode - Face To Fcae
7. Interview Location - Delhi
Job Description:
- 1-Profit Control
- Achieve sales &profit target Manage P&L to required budgets.
- Maintain & improve QSC standards ensuring profitability, sales growth & other agreed goals.
- Ensure that security measures & policies relating to cash stock & assets are
- implemented effectively with regard to sales. Develop projections of controllable items.
- 2-People Developer
- Ensure that all management &staff are trained to the required Kudu standard. Motivation & development of staff &managers in line with business objectives. Provide training & development plans for all & ensure they are completed.
- Conduct management and staff appraisals.
- Conduct regular staff &management meetings.
- Delegate key tasks to management team to maximize their potential & identify potential in staff members and develop accordingly.
- 3-Retailer
- Implementation of Local Restaurant Marketing plan. Customer Relations Management.
- Delivery of products meeting the quality, the service & the cleanliness standards required.
- Awareness of competition and the local market situation.
- Implementation of health and safety with an adherence to all current legislation. Ensure the proper level of hygiene, safety &maintenance in the restaurant ,safe
- Condition of work, food handling procedures etc
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